Turkey Stuffing with Apples and Sage Recipe Recipe

Name: Turkey Stuffing with Apples and Sage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) loaf day-old, unsliced bread, such as a Pullman loaf or French or Italian bread; 4 tablespoons unsalted butter (1/2 stick), plus more to coat the baking dish; 2 medium yellow onions, medium dice; 2 medium apples, such as Gala, Pink Lady, or Golden Delicious, medium dice; 3 medium celery stalks, medium dice; 8 sprigs fresh thyme, leaves removed and finely chopped; 1 tablespoon finely chopped fresh sage leaves; 1 1/2 cups low-sodium chicken broth or vegetable broth; Kosher salt; Freshly ground black pepper

Servings: persons

1 (1-pound) loaf day-old, unsliced bread, such as a Pullman loaf or French or Italian bread
4 tablespoons unsalted butter (1/2 stick), plus more to coat the baking dish
2 medium yellow onions, medium dice
2 medium apples, such as Gala, Pink Lady, or Golden Delicious, medium dice
3 medium celery stalks, medium dice
8 sprigs fresh thyme, leaves removed and finely chopped
1 tablespoon finely chopped fresh sage leaves
1 1/2 cups low-sodium chicken broth or vegetable broth
Kosher salt
Freshly ground black pepper

1
Heat the oven to 375 degrees F and arrange a rack in the middle.
2
Coat a 13-by-9-inch baking dish with butter and set aside.
3
Cut the bread into 3/4-inch cubes and place in a large, heatproof bowl; set aside.
4
Melt the measured butter in a large frying pan over medium-high heat until foaming.
5
Add the onions and cook, stirring occasionally, until theyre just starting to brown, about 5 minutes.
6
Add the apples, celery, thyme, and sage and cook, stirring occasionally, until the apples are tender and can be easily pierced with a knife, about 6 minutes.
7
Add 1 cup of the stock or broth and bring the mixture to a simmer.
8
Turn off the heat and add the vegetable-apple mixture to the reserved bread cubes.
9
Season with two or three large pinches of salt and two large pinches of pepper, then stir to evenly combine.
10
If the mixture seems too dry, add more stock or broth 1/4 cup at a time (but make sure it doesnt get mushy).
11
Transfer the mixture to the prepared baking dish and bake, uncovered, until the top of the stuffing just starts to get brown and crusty, about 30 to 40 minutes.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1-pound) loaf day-old, unsliced bread, such as a Pullman loaf or French or Italian bread, 4 tablespoons unsalted butter (1/2 stick), plus more to coat the baking dish, 2 medium yellow onions, medium dice, 2 medium apples, such as Gala, Pink Lady, or Golden Delicious, medium dice, and more.

Yes, Turkey Stuffing with Apples and Sage Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stuffing with Apples and Sage Recipe

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