Pastel Caprese Recipe

Name: Pastel Caprese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cups plain flour; 2 tablespoons salt; 2 tablespoons vegetable oil; 1 tablespoon vodka; 1 tablespoon white wine vinegar; 1/2 cup warm water; fresh mozzarella; beef tomato; 1 egg lightly beaten; oil for frying

Servings: persons

2 cups plain flour
2 tablespoons salt
2 tablespoons vegetable oil
1 tablespoon vodka
1 tablespoon white wine vinegar
1/2 cup warm water
fresh mozzarella
beef tomato
1 egg lightly beaten
oil for frying

1
1. Mix all ingredients in a bowl until it forms an elastic dough
2
2. On a floured surface knead the dough hard for a few minutes then let it cool in the fridge
3
3. Stretch the dough with a rolling pin and cut into 10 squares (around 5''x5'')
4
4. Place the mozzarella pieces on with a teaspoon of pesto and topped off with a slice of tomato and brush the edges with the egg. Cover with another square of dough and press the sides with a fork to join the two together.
5
5. Fry in hot oil until golden in colour

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups plain flour, 2 tablespoons salt, 2 tablespoons vegetable oil, 1 tablespoon vodka, and more.

Yes, Pastel Caprese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastel Caprese

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