Turkey Stuffing Recipe Recipe

Name: Turkey Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. celery, minced; 2 c. onion, minced; 2 c. fresh mushrooms; 2 Packages Pepperidge Farm stuffing mix (12 ounce. herb mix & 12 ounce. cornbread mix); 1/2 c. minced parsley; 1/2 teaspoon thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 c. dry white wine; 1 1/4 c. chicken broth; 2 cans water chestnuts, minced; Variation: crumbled cooked sausage

Servings: persons

1 c. butter
2 c. celery, minced
2 c. onion, minced
2 c. fresh mushrooms
2 Packages Pepperidge Farm stuffing mix (12 ounce. herb mix & 12 ounce. cornbread mix)
1/2 c. minced parsley
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 c. dry white wine
1 1/4 c. chicken broth
2 cans water chestnuts, minced
Variation: crumbled cooked sausage

1
Heat 1 stick butter, add in celery and onions.
2
Stir till tender.
3
Add in mushrooms, saute/fry.
4
Stir in stuffing mix and seasonings.
5
Pour in wine, warm chicken broth and toss lightly.
6
Add in chestnuts.
7
Stuff turkey.
8
Cook remainder in oven with turkey, then mix with stuffing in turkey when finished.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. butter, 2 c. celery, minced, 2 c. onion, minced, 2 c. fresh mushrooms, and more.

Yes, Turkey Stuffing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stuffing Recipe

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