Turkey Stuffing(Moist)

1. 1

   Soak bread almost two days old in milk until soft.

2. 2

   Press out all the moisture and add an equal amount of quickly cooked hoe cakes or corn bread.

3. 3

   Place in saucepan with onion, butter and bacon.

4. 4

   Cook 10 minutes without browning.

5. 5

   When cold, season with salt and pepper, celery seed and minced parsley.

6. 6

   Use sage and thyme and the yolk of 1 egg.

No additional tips available.