Beef And Olive Tapenade Stacks

1. 1

   Preheat the oven to 400u00b0F. Cut each steak in half horizontally.

2. 2

   For each stack, place a piece of steak on a work surface. Spread with 2 tsp tapenade. Top with a piece of pepper, a few zucchini slices, two cheese slices and another piece of steak. Using unwaxed white kitchen string, tie stacks to secure the filling. Drizzle stacks with oil; season with salt and pepper.

3. 3

   Heat a large ovenproof skillet on high heat. Cook beef stacks for 1-2 mins each side or until browned. Transfer skillet to oven. Bake for 6-7 mins for medium or until cooked to desired doneness. Serve beef stacks with potatoes and salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.