How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Olive Tapenade Stacks?

You need 7 ingredients. The key ingredients include: 4 None beef sirloin steaks (5-6 oz each), trimmed, 2 tbsp store-bought olive tapenade, 4 slices store-bought roasted pepper, 1 medium zucchini, thinly sliced diagonally, and more.

Is Beef And Olive Tapenade Stacks suitable as meat & poultry?

Yes, Beef And Olive Tapenade Stacks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Olive Tapenade Stacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Olive Tapenade Stacks Recipe

Name: Beef And Olive Tapenade Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None beef sirloin steaks (5-6 oz each), trimmed; 2 tbsp store-bought olive tapenade; 4 slices store-bought roasted pepper; 1 medium zucchini, thinly sliced diagonally; 8 slices Swiss cheese; 1 tbsp vegetable oil; None None Steamed baby potatoes and mixed salad, to serve

Try this homemade Beef And Olive Tapenade Stacks recipe the whole family will love. Made with beef sirloin, store-bought olive tapenade, store-bought an…

This Beef And Olive Tapenade Stacks relies on simple, everyday ingredients such as store-bought olive tapenade, store-bought roasted pepper, swiss cheese and vegetable oil. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 None beef sirloin steaks (5-6 oz each), trimmed
2 tbsp store-bought olive tapenade
4 slices store-bought roasted pepper
1 medium zucchini, thinly sliced diagonally
8 slices Swiss cheese
1 tbsp vegetable oil
None None Steamed baby potatoes and mixed salad, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Meat & Poultry

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