Turkey Stuffing

Name: Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. hamburg; 3 carrots, ground; 3 stalks celery; 1 large green pepper; 1 large onion; 1 egg; 3 Tbsp. milk; 1/2 c. raisins; 1 large pkg. Pepperidge Farm stuffing mix or 1 loaf stuffing bread; 1/2 c. chopped nuts (optional)

Eats Now Editorial Team · 249 kcal · Meat & Poultry

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Turkey Stuffing – a delicious recipe with hamburg, carrots, stalks celery, green pepper, onion, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. hamburg
3 carrots, ground
3 stalks celery
1 large green pepper
1 large onion
1 egg
3 Tbsp. milk
1/2 c. raisins
1 large pkg. Pepperidge Farm stuffing mix or 1 loaf stuffing bread
1/2 c. chopped nuts (optional)

1
In a large pot, brown hamburg.
2
Add vegetables and let simmer. Stir occasionally. Beat egg and milk. Add to mixture. Add raisins. Prepare bread stuffing according to package directions and add to mixture. Remove from heat and cool.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. hamburg, 3 carrots, ground, 3 stalks celery, 1 large green pepper, and more.

Yes, Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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