How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Vegetables And Chicken?

You need 20 ingredients. The key ingredients include: 3 tablespoons coarsely chopped peeled gingerroot, 1 tablespoon chopped peeled fresh lemon grass, 2 teaspoons anchovy paste, 1 teaspoon grated lime rind, and more.

Is Curried Vegetables And Chicken suitable as meat & poultry?

Yes, Curried Vegetables And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Vegetables And Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Vegetables And Chicken Recipe

Name: Curried Vegetables And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons coarsely chopped peeled gingerroot; 1 tablespoon chopped peeled fresh lemon grass; 2 teaspoons anchovy paste; 1 teaspoon grated lime rind; 7 peeled shallots; 5 large garlic cloves; 1 medium jalapeno pepper, seeded; 1 1/2 teaspoons vegetable oil; 2 cups water; 3/4 pound skinned, boned chicken breasts, diced; 2 cups broccoli florets; 2 cups chopped zucchini; 2 cups diced tomato; 3 tablespoons fish sauce; 2 tablespoons rice vinegar; 1 1/2 teaspoons sugar; 1/4 teaspoon crushed red pepper; 2 cups loosely packed torn fresh spinach; 4 cups hot cooked brown rice; 2 tablespoons chopped fresh cilantro

Curried Vegetables And Chicken

Eats Now Editorial Team · 1122 kcal · Meat & Poultry

Curried Vegetables And Chicken – a delicious recipe with peeled gingerroot, lemon grass, anchovy paste, lime rind, shallots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Curried Vegetables And Chicken

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