Moo Shu Pork Recipe

Name: Moo Shu Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (8-inch) flour tortillas; 1 (1/2-pound) pork tenderloin; 2 tablespoons low-sodium soy sauce, divided; 2 cloves garlic, minced; Vegetable cooking spray; 1 teaspoon vegetable oil; 2 cups shredded Chinese cabbage; 1 cup sliced fresh mushroom caps; 1 medium-size sweet red pepper, seeded and cut into thin strips; 1 cup fresh bean sprouts; 3 green onions, thinly sliced into 2-inch strips; 1 tablespoon hoisin sauce; 1/4 cup plum sauce

Servings: persons

8 (8-inch) flour tortillas
1 (1/2-pound) pork tenderloin
2 tablespoons low-sodium soy sauce, divided
2 cloves garlic, minced
Vegetable cooking spray
1 teaspoon vegetable oil
2 cups shredded Chinese cabbage
1 cup sliced fresh mushroom caps
1 medium-size sweet red pepper, seeded and cut into thin strips
1 cup fresh bean sprouts
3 green onions, thinly sliced into 2-inch strips
1 tablespoon hoisin sauce
1/4 cup plum sauce

1
Wrap tortillas in heavy-duty aluminum foil; bake at 325u00b0 for 12 minutes or until thoroughly heated.
2
Trim fat from tenderloin; slice tenderloin into2- x 1/4-inch strips.
3
Combine pork, 1 tablespoon soy sauce, and garlic, tossing well. Coat a wok or large nonstick skillet with cooking spray; drizzle 1 teaspoon oil around top of wok, coating sides. Heat at medium-high (375u00b0) until hot. Add pork mixture; stir-fry 3 minutes or until browned. Transfer to a bowl, and set aside.
4
Add cabbage, mushrooms, and pepper to wok; stir-fry 3 minutes. Add bean sprouts and onions; stir-fry 2 minutes. Return pork mixture to wok. Add remaining 1 tablespoon soy sauce and hoisin sauce; stir-fry 2 minutes or until thickened.
5
Spread 1 1/2 teaspoons plum sauce over one side of each tortilla; top evenly with pork mixture. Roll up tortillas, and serve immediately.

857

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 (8-inch) flour tortillas, 1 (1/2-pound) pork tenderloin, 2 tablespoons low-sodium soy sauce, divided, 2 cloves garlic, minced, and more.

Yes, Moo Shu Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Shu Pork

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