Turkey Stuffing

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 lb Challah bread -cut into 1"" cubes", "1 lb sweet Italian sausage (I've switched to Hurley Ridge stuffing sausage)", "1 large onion chopped", "4 celery stalks chopped (remove strings)", "1/4 cup of water chestnuts quartered (I've switched this to 4 granny smith apples)", "1/2 cup Pecans chopped coarsely", "2 tbsp. parsley chopped coarsely", "1 1/4 tsp. sage", "Oregano, salt and pepper to taste (I don't use oregano)", "1/4cup chicken stock", "2 tbsp. unsalted butter melted"].

Yes, Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.