How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Stuffed Cabbage Leaves?

You need 8 ingredients. The key ingredients include: 1 large head cabbage, 1 1/2 lb. ground beef, 1 (6 oz.) can tomato sauce, 1 c. rice, and more.

Is Greek Stuffed Cabbage Leaves suitable as meat & poultry?

Yes, Greek Stuffed Cabbage Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Stuffed Cabbage Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Stuffed Cabbage Leaves Recipe

Name: Greek Stuffed Cabbage Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 1 1/2 lb. ground beef; 1 (6 oz.) can tomato sauce; 1 c. rice; 1 to 2 Tbsp. mint flakes; 1 to 2 Tbsp. minced onion flakes; salt and pepper to taste; olive oil

Greek Stuffed Cabbage Leaves – a delicious recipe with head cabbage, ground beef, tomato sauce, rice, mint flakes, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large head cabbage
1 1/2 lb. ground beef
1 (6 oz.) can tomato sauce
1 c. rice
1 to 2 Tbsp. mint flakes
1 to 2 Tbsp. minced onion flakes
salt and pepper to taste
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garlic Parmesan Hamburger Buns
Johanna’S Sausage & Wild Rice Dressing
Gumbo
Bacon-Green Chile Mashed Sweet Potatoes

Greek Stuffed Cabbage Leaves

How did you like this recipe?

Frequently Asked Questions