How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiddle Creek Sandwich?

You need 15 ingredients. The key ingredients include: French bread hoagie bun, 4 oz. lean, cooked beef, sliced thin, 2 oz. ham or Canadian bacon, sliced thin, 4 oz. thin sliced turkey, and more.

Is Fiddle Creek Sandwich suitable as meat & poultry?

Yes, Fiddle Creek Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fiddle Creek Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiddle Creek Sandwich Recipe

Name: Fiddle Creek Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: French bread hoagie bun; 4 oz. lean, cooked beef, sliced thin; 2 oz. ham or Canadian bacon, sliced thin; 4 oz. thin sliced turkey; 4 slices American cheese; 1 whole sliced tomato; 1/2 c. shredded lettuce; mayonnaise; French bread hoagie bun topped with sesame seed; 4 oz. lean, cooked roast beef, sliced thinly; 2 oz. ham or Canadian bacon, sliced thinly; 4 slices American processed sandwich cheese; 1 whole tomato, sliced; 1/2 c. shredded lettuce; real mayonnaise as to your liking

Fiddle Creek Sandwich

Eats Now Editorial Team · 608 kcal · Meat & Poultry

Fiddle Creek Sandwich – a delicious recipe with hoagie bun, lean, ham, turkey, American cheese, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fiddle Creek Sandwich

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