Turkey Stuffed Zucchini Recipe Recipe

Name: Turkey Stuffed Zucchini Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 med. zucchini, halved lengthwise; 1 pound grnd turkey; 1/4 c. onion, minced; 1 garlic clove, chopped; 1 tbsp. butter; 1 sm. tomato, minced (1/2 c.); 1 tbsp. minced parsley; 1/2 teaspoon salt; 1/4 teaspoon basil; 1/8 teaspoon pepper; 1/2 c. crunchy nut (cereal nuggets or possibly Grapenuts); 1 (8 ounce.) container plain low-fat yogurt

Servings: persons

4 med. zucchini, halved lengthwise
1 pound grnd turkey
1/4 c. onion, minced
1 garlic clove, chopped
1 tbsp. butter
1 sm. tomato, minced (1/2 c.)
1 tbsp. minced parsley
1/2 teaspoon salt
1/4 teaspoon basil
1/8 teaspoon pepper
1/2 c. crunchy nut (cereal nuggets or possibly Grapenuts)
1 (8 ounce.) container plain low-fat yogurt

1
Remove pulp from zucchini; chop and set aside.
2
Parboil zucchini shells in boiling water to cover for 1 minute.
3
Drain and place in shallow baking dish.
4
Saute/fry turkey, onion, and garlic in butter in skillet for 2 min.
5
Add in minced pulp, tomato, parsley, salt, basil, and pepper.
6
Saute/fry about 5 min longer or possibly till zucchini is tender.
7
Add in cereal and 1/2 c. of the yogurt.
8
Spoon into shells.
9
Bake at 350 degrees for 10 to 15 min or possibly till shells are tender.
10
Serve with remaining yogurt.
11
Sprinkle with additional minced parsley, if you like.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 med. zucchini, halved lengthwise, 1 pound grnd turkey, 1/4 c. onion, minced, 1 garlic clove, chopped, and more.

Yes, Turkey Stuffed Zucchini Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stuffed Zucchini Recipe

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