Corned Beef Hash Baked Eggs Recipe

Name: Corned Beef Hash Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 1 Small Yellow Onion, Diced; 3 Medium Yukon Gold Potatoes, Rinsed And Diced; 1/4 cups Green Bell Pepper, Diced; 1/4 cups Red Bell Pepper, Diced; Salt And Black Pepper; 1 clove Garlic, Finely Minced; 1-1/2 cup Fully-cooked Corned Beef, Diced; 6 Large Eggs; 1/2 cups Shredded Melty Cheese (I Used Monterey Jack); Fresh Parsley, Chopped (garnish)

Servings: persons

3 Tablespoons Olive Oil
1 Small Yellow Onion, Diced
3 Medium Yukon Gold Potatoes, Rinsed And Diced
1/4 cups Green Bell Pepper, Diced
1/4 cups Red Bell Pepper, Diced
Salt And Black Pepper
1 clove Garlic, Finely Minced
1-1/2 cup Fully-cooked Corned Beef, Diced
6 Large Eggs
1/2 cups Shredded Melty Cheese (I Used Monterey Jack)
Fresh Parsley, Chopped (garnish)

1
Preheat your oven to 350 F.
2
In a large, oven-safe saute pan or cast iron skillet, heat the olive oil over medium heat. Add the onion, potatoes, green and red bell peppers. Season with salt and black pepper and cook for 10-12 minutes or until the vegetables are tender. Add the garlic and cook for an additional minute or until fragrant. Stir in the corned beef and remove from heat.
3
Crack the eggs on top of the hash and sprinkle on the cheese.
4
Bake the hash at 350 F for about 20 minutes or until the cheese is melted and bubbly and the eggs are done to your liking. This time will vary depending on how well or not well done you like your eggs cooked.
5
Remove from oven and sprinkle on a dash more of black pepper. Top with chopped fresh parsley and serve immediately.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 1 Small Yellow Onion, Diced, 3 Medium Yukon Gold Potatoes, Rinsed And Diced, 1/4 cups Green Bell Pepper, Diced, and more.

Yes, Corned Beef Hash Baked Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corned Beef Hash Baked Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions