How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Stuffed Shells Recipe?

You need 15 ingredients. The key ingredients include: 1 1/2 lbs. grnd turkey (or possibly beef), 1/2 med. onion, minced, 1 clove garlic, chopped, 1 tbsp. olive or possibly salad oil, and more.

Is Turkey Stuffed Shells Recipe suitable as meat & poultry?

Yes, Turkey Stuffed Shells Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Stuffed Shells Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stuffed Shells Recipe

Name: Turkey Stuffed Shells Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. grnd turkey (or possibly beef); 1/2 med. onion, minced; 1 clove garlic, chopped; 1 tbsp. olive or possibly salad oil; 1 c. dry bread crumbs; 1 tbsp. minced parsley; 1/2 pound grated Mozzarella; 1 teaspoon salt; 1/4 teaspoon pepper; 2 Large eggs, slightly beaten; 1/2 c. lowfat milk; 1 pound cottage cheese; 1/4-1/2 c. grated Parmesan cheese; 18-24 shells, cooked (depends on shell size); Tomato sauce - seasoned at will (or possibly spaghetti or possibly pasta sauce) 26-32 ounce.

Try this homemade Turkey Stuffed Shells recipe the whole family will love. Made with turkey, onion, clove garlic and olive. Easy step-by-step instructio…

This Turkey Stuffed Shells relies on simple, everyday ingredients such as med. onion, minced, garlic, chopped, olive or possibly salad oil and dry bread crumbs. It comes together quickly and makes 4 servings, at about 1094 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1094

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Stuffed Shells Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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