How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Brisket?

You need 7 ingredients. The key ingredients include: 1 (2 1/2-pound) flat-cut beef brisket, trimmed, 1/2 teaspoon garlic salt, 1/2 teaspoon onion salt, 1/2 teaspoon celery seed, and more.

Is Mom'S Brisket suitable as meat & poultry?

Yes, Mom'S Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Brisket Recipe

Name: Mom'S Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2-pound) flat-cut beef brisket, trimmed; 1/2 teaspoon garlic salt; 1/2 teaspoon onion salt; 1/2 teaspoon celery seed; 1/2 teaspoon freshly ground black pepper; 1 tablespoon canola oil; 1/2 cup water

Mom'S Brisket – a delicious recipe with flat-cut beef brisket, garlic salt, onion salt, celery, freshly ground black pepper, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2-pound) flat-cut beef brisket, trimmed
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon celery seed
1/2 teaspoon freshly ground black pepper
1 tablespoon canola oil
1/2 cup water

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Quick Info

Servings
4 servings
Calories
97 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Brisket

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