How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Sausage Jambalaya?

You need 14 ingredients. The key ingredients include: 2 teaspoons canola oil, 6 ounces reduced-fat smoked sausage, halved lengthwise and cut into 1/4-inch slices, 1/2 cup chopped onion, 1/2 cup chopped celery, and more.

Is Chicken And Sausage Jambalaya suitable as meat & poultry?

Yes, Chicken And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Jambalaya Recipe

Name: Chicken And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 6 ounces reduced-fat smoked sausage, halved lengthwise and cut into 1/4-inch slices; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped green bell pepper; 2 garlic cloves, minced; 1 cup uncooked long-grain white rice; 1 cup water; 1/4 teaspoon ground red pepper; 1/8 teaspoon salt; 6 fresh thyme sprigs; 1 (14.5-ounce) can fat-free, lower-sodium chicken broth; 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained; 1 cup shredded skinless, boneless rotisserie chicken breast

Chicken And Sausage Jambalaya

Eats Now Editorial Team · 586 kcal · Meat & Poultry

Chicken And Sausage Jambalaya – a delicious recipe with canola oil, sausage, onion, celery, green bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Sausage Jambalaya

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