Turkey Stuffed Poblano Chile Peppers

1. 1

   Heat oven to 350.

2. 2

   Spray 13x9 (3qt.) with cooking spray.

3. 3

   Cut opening in one side of each chile.

4. 4

   Carefully remove seeds and membranes, leaving top stem intact; rinse and drain well.

5. 5

   Spray large skillet with cooking spray.

6. 6

   Add ground turkey; cook over medium-high heat for 7 minutes or until no longer pink and thoroughly cooked, stiring frequently.

7. 7

   Add taco seasoning, and beans, corn and 1 cup cheese; mix well.

8. 8

   With small spoon, stuff chiles with turkey mixture.

9. 9

   Place in baking dish.

10. 10

    Lightly spray tops of chiles with cooking spray.

11. 11

    In a small bowl, combine tomatoes and green chiles; mix well.

12. 12

    Pour over stuffed chiles in baking dish.

13. 13

    Bake at 350 for 30-40 minutes or until chiles are tender.

14. 14

    Sprinkle with remaining 1 cup cheese.

15. 15

    Bake an additional 3 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.