Chilaquiles Recipe

Name: Chilaquiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package corn tortillas; 1 package whole wheat tortillas; 10 radishes sliced thin on mandoline; 1 cup cotija cheese crumbled; 2 lime wedged; 1 pork belly skin on; kosher salt As needed; black pepper As needed, freshly ground; 7 dried New Mexican chile peppers de-seeded, toasted; 7 dried guajillo chiles de-seeded, toasted; 10 cans tomatoes; 3 yellow onion diced; 15 cloves garlic; 4 jalapeno chilies; 1 teaspoon smoked paprika; 2 tablespoons chipotles in adobo

Servings: persons

1 package corn tortillas
1 package whole wheat tortillas
10 radishes sliced thin on mandoline
1 cup cotija cheese crumbled
2 lime wedged
1 pork belly skin on
kosher salt As needed
black pepper As needed, freshly ground
7 dried New Mexican chile peppers de-seeded, toasted
7 dried guajillo chiles de-seeded, toasted
10 cans tomatoes
3 yellow onion diced
15 cloves garlic
4 jalapeno chilies
1 teaspoon smoked paprika
2 tablespoons chipotles in adobo

1
1. Cut tortillas into triangles and deep fry until crispy.
2
2. Place chips in large bowl and cover with sauce. Mix in pork, transfer serving size into saute pan.
3
3. Top with Cheddar cheese and melt in oven.
4
1. Toast chiles in a dry pan and rehydrate by submerging in warm water for 30 minutes.
5
2. Blend all ingredients until smooth.
6
3. Bring to a boil and simmer for one hour.
7
4. Strain through fine mesh sieve and reserve.
8
1. Score skin and season with salt and pepper.
9
2. Roast pork belly, skin-side up at 400u00b0F for 90 minutes.
10
3. Increase temperature to 500u00b0F and cook for 20 minutes until skin is browned and crisped.
11
4. Remove from oven, rough chop and set aside.
12
1. To serve, garnish with radishes, Cotija cheese and limes.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package corn tortillas, 1 package whole wheat tortillas, 10 radishes sliced thin on mandoline, 1 cup cotija cheese crumbled, and more.

Yes, Chilaquiles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilaquiles

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