Turkey Stuffed Pitas Recipe Recipe

Name: Turkey Stuffed Pitas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed cooked turkey; 1/2 c. sliced mushrooms; 1 green pepper, seeded and minced; 1 tbsp. extra virgin olive oil; 1 med. tomato, seeded and minced; 1 sm. cucumber, minced; 1 bunch green onions, minced; 1/4 c. plain low-fat yogurt; 1/4 c. buttermilk; 1 tbsp. lemon juice; 1 garlic clove, chopped; Grnd black pepper, to taste; 4 lg. whole wheat pitas (pocket bread)

Servings: persons

2 c. cubed cooked turkey
1/2 c. sliced mushrooms
1 green pepper, seeded and minced
1 tbsp. extra virgin olive oil
1 med. tomato, seeded and minced
1 sm. cucumber, minced
1 bunch green onions, minced
1/4 c. plain low-fat yogurt
1/4 c. buttermilk
1 tbsp. lemon juice
1 garlic clove, chopped
Grnd black pepper, to taste
4 lg. whole wheat pitas (pocket bread)

1
Place turkey in large bowl.
2
Saute/fry mushrooms and green peppers in extra virgin olive oil till slightly softened.
3
Add in to turkey.
4
Add in tomato, cucumber, and green onions to turkey mix.
5
In separate bowl, add in remaining ingredients till blended.
6
Add in dressing mix to turkey and toss slightly.
7
Cut pitas in half.
8
Spoon about 1/2 c. turkey mix into each half.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. cubed cooked turkey, 1/2 c. sliced mushrooms, 1 green pepper, seeded and minced, 1 tbsp. extra virgin olive oil, and more.

Yes, Turkey Stuffed Pitas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stuffed Pitas Recipe

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