Bacon, Onion and Cheese Stuffed Burger

1. 1

   In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix.

2. 2

   Warm a skillet over medium heat and fry bacon until crispy.

3. 3

   Remove to a paper towel-lined plate to drain.

4. 4

   Keep heat on skillet and fry a pinch of the beef in the bacon fat to test seasoning.

5. 5

   Adjust seasoning, if needed, then form 8 even thin patties, about 1/2-inch thick and set aside.

6. 6

   Saute onions in bacon fat in skillet until tender, 5 minutes.

7. 7

   Place onions and bacon in a bowl with cheese.

8. 8

   Form a spoonful of bacon-cheese mixture into a ball, then place in the center of 4 patties.

9. 9

   Top each with another patty and seal the edges.

10. 10

    Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium.

11. 11

    Serve in buns with garnishes.

12. 12

    Alternative: In a medium skillet over medium-high heat, sear the burgers 4 minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.