Red Flannel Hash

1. 1

   Chop beets and potatoes, mix with the chopped beef and season to taste.

2. 2

   Place two tablespoons of the butter in a heavy frying pan.

3. 3

   Add mixture and moisten with a little hot water.

4. 4

   Cover and cook slowly until meat is cooked and browned.

5. 5

   When nearly ready to serve, add cream and remaining butter.

6. 6

   Brown quickly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.