Try this homemade Red Flannel Hash recipe the whole family will love. Made with potato, beef, salt and butter. Easy step-by-step instructions included.
This Red Flannel Hash relies on simple, everyday ingredients such as beef, cooked and chopped, salt and pepper, to taste, butter, melted and cream. It comes together quickly and makes 4 servings, at about 3578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026