Rumaki(Makes 25)

1. 1

   Mix soy sauce, brown sugar and ginger in square baking dish, 8 x 8-inch.

2. 2

   Cut bacon slices and chicken livers into halves.

3. 3

   Wrap a piece of chicken liver and a water chestnut in each bacon piece. Secure with toothpick.

4. 4

   Place in marinade.

5. 5

   Refrigerate, covered, 2 hours and drain.

6. 6

   Place rumaki on double layer of paper towels. Microwave at High 5 minutes.

7. 7

   Reduce power to Medium.

8. 8

   Microwave until bacon is brown, 12 to 18 minutes.

9. 9

   Rotate every 3 to 5 minutes.

No additional tips available.