How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Strips With Chili And Egg Fried Rice?

You need 8 ingredients. The key ingredients include: 1 cup basmati rice, 2 tbsp olive oil, 1 lb turkey breast, cut into strips, 1 None small chili pepper, seeded and cut into thin rings, and more.

Is Turkey Strips With Chili And Egg Fried Rice suitable as soups & stews?

Yes, Turkey Strips With Chili And Egg Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Strips With Chili And Egg Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Strips With Chili And Egg Fried Rice Recipe

Name: Turkey Strips With Chili And Egg Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 2 tbsp olive oil; 1 lb turkey breast, cut into strips; 1 None small chili pepper, seeded and cut into thin rings; 2 None leeks, sliced; 3 None carrots, peeled and cut diagonally into slices; 6 None eggs; 6 tbsp soy sauce

Warm up with this hearty Turkey Strips With Chili And Egg Fried Rice recipe. Made with basmati rice, olive oil, turkey breast and chili pepper. Easy ste…

This Turkey Strips With Chili And Egg Fried Rice relies on simple, everyday ingredients such as basmati rice, olive oil, none leeks, sliced and none eggs. It comes together quickly and makes 4 servings, at about 712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 cup basmati rice
2 tbsp olive oil
1 lb turkey breast, cut into strips
1 None small chili pepper, seeded and cut into thin rings
2 None leeks, sliced
3 None carrots, peeled and cut diagonally into slices
6 None eggs
6 tbsp soy sauce

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Quick Info

Servings
4 servings
Calories
712 kcal
Category
Soups & Stews

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