Jamaican Hangover Chowder

1. 1

   Cut fish fillets into 2-inch pieces.

2. 2

   Heat a large saucepan over medium heat.

3. 3

   Add the salt pork (or bacon), and cook until crisp, about 8-10 minutes.

4. 4

   Add onion and cook until tender but not brown, about 5 to 7 minutes.

5. 5

   Add the boiling water, potatoes, limes, and chiles; cook for about 10 minutes.

6. 6

   The add the fish and simmer for 10 minutes.

7. 7

   Discard the limes.

8. 8

   Season with salt and pepper and serve hot.

No additional tips available.