Mexican Pork Soup Recipe

Name: Mexican Pork Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces pork ribs; 2 tablespoons vinegar; 1 teaspoon salt; 1 teaspoon fresh ground pepper; 4 (14 ounce) cans chicken broth; 1 (29 ounce) can white hominy; 1 (4 ounce) can diced green chilies; 2 adobe chili peppers, minced; 1 (15 ounce) can garbanzo beans; 2 tablespoons garlic powder; 1 teaspoon ground cumin; 8 tablespoons sour cream (Garnish)

Servings: persons

20 ounces pork ribs
2 tablespoons vinegar
1 teaspoon salt
1 teaspoon fresh ground pepper
4 (14 ounce) cans chicken broth
1 (29 ounce) can white hominy
1 (4 ounce) can diced green chilies
2 adobe chili peppers, minced
1 (15 ounce) can garbanzo beans
2 tablespoons garlic powder
1 teaspoon ground cumin
8 tablespoons sour cream (Garnish)

1
Place pork (country style ribs or shoulder), vinegar, salt and pepper in baking dish and place in oven at 350 degrees.
2
Stir every 10 - 12 minutes until browned and crisp.
3
This brings much flavor to the soup.
4
Place all other ingredients, reserving sour cream for garnish, in large pot on top of stove.
5
Cook on medium heat for about 20 minutes.
6
Add cooked pork (can be cooked before hand) and simmer for about 20 minutes.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 ounces pork ribs, 2 tablespoons vinegar, 1 teaspoon salt, 1 teaspoon fresh ground pepper, and more.

Yes, Mexican Pork Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork Soup

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