Herb Cheese-Stuffed Chicken Breasts With Red Pepper Sauce Recipe

Name: Herb Cheese-Stuffed Chicken Breasts With Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 2 large red bell peppers; 1/2 cup whipping cream; 1/4 cup canned low sodium chicken broth; Chicken; 4 ounces cream cheese, room temperature; 1 tablespoon chopped fresh tarragon; 4 boneless skinless chicken breast halves; 1 tablespoon olive oil; 1/2 cup dry white wine

Servings: persons

Sauce
2 large red bell peppers
1/2 cup whipping cream
1/4 cup canned low sodium chicken broth
Chicken
4 ounces cream cheese, room temperature
1 tablespoon chopped fresh tarragon
4 boneless skinless chicken breast halves
1 tablespoon olive oil
1/2 cup dry white wine

1
Sauce:.
2
Char bell peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes. Peel and seed peppers. Puree peppers in processor until smooth. Transfer puree to heavy small saucepan. Add whipping cream and chicken broth. Boil until reduced to 1 cup, about 4 minutes. Season sauce to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.).
3
Chicken:.
4
Preheat oven to 350u00b0F Mix cream cheese and tarragon in small bowl to blend. Season to taste with salt and pepper. Pound chicken between sheets of plastic wrap to 1/4-inch thickness. Spread 2 T cheese mixture over each breast, leaving 1/2-inch border on all sides. Starting at 1 short end, roll up each breast. Secure seam and ends with toothpicks. Sprinkle chicken with salt and pepper.
5
Heat olive oil in heavy large oven-proof skillet over medium-high heat. Add chicken and cook until brown on all sides, about 4 minutes. Pour white wine around chicken. Transfer skillet to oven; bake until chicken is cooked through about 10 minutes.
6
Transfer chicken to work surface. Remove toothpicks. Cut chicken breasts into 1-inch-wide slices. Bring sauce to simmer. Spoon sauce onto plates. Arrange chicken atop sauce and serve.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Sauce, 2 large red bell peppers, 1/2 cup whipping cream, 1/4 cup canned low sodium chicken broth, and more.

Yes, Herb Cheese-Stuffed Chicken Breasts With Red Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Cheese-Stuffed Chicken Breasts With Red Pepper Sauce

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