Turkey Stock Recipe

Name: Turkey Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs turkey wings, cut into 2 inch pieces; turkey neck; turkey giblets (from 16 pound turkey); 2 tablespoons vegetable oil; 1 medium onion, chopped; 1 carrot, chopped; 1 stalk celery, chopped; 16 cups cold water; 2 fresh parsley sprigs; ½ teaspoon dried thyme; ¼ teaspoon black peppercorns

Servings: persons

3 lbs turkey wings, cut into 2 inch pieces
turkey neck
turkey giblets (from 16 pound turkey)
2 tablespoons vegetable oil
1 medium onion, chopped
1 carrot, chopped
1 stalk celery, chopped
16 cups cold water
2 fresh parsley sprigs
½ teaspoon dried thyme
¼ teaspoon black peppercorns

1
Pat wings, neck and giblets dry with paper towels.
2
Heat oil in heavy large pot over medium-high heat.
3
Working in batches, add turkey parts to pot and saute until brown on all sides, about 10 minutes.
4
Using slotted spoon, transfer turkey parts to large bowl.
5
Add onion, carrot and celery to same pot.
6
Saute until onion is tender, about 2 minutes.
7
Return turkey parts to pot.
8
Add enough cold water to cover mixture by 2 inches.
9
Bring liquid to boil.
10
Skim off foam.
11
Add parsley, thyme and peppercorns.
12
Reduce heat to medium.
13
Simmer until liquid is reduced by half, stirring occasionally, about 2 1/2 hours.
14
Strain stock into large bowl.
15
Let stand 5 minutes.
16
Spoon fat off top of stock.
17
(Can be prepared 5 days ahead.
18
Cool slightly.
19
Cover and refrigerate.)

750

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs turkey wings, cut into 2 inch pieces, turkey neck, turkey giblets (from 16 pound turkey), 2 tablespoons vegetable oil, and more.

Yes, Turkey Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stock

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