Turkey Stock Recipe

Name: Turkey Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs turkey wings, cut into 2 inch pieces; turkey neck; turkey giblets (from 16 pound turkey); 2 tablespoons vegetable oil; 1 medium onion, chopped; 1 carrot, chopped; 1 stalk celery, chopped; 16 cups cold water; 2 fresh parsley sprigs; ½ teaspoon dried thyme; ¼ teaspoon black peppercorns

Servings: persons

1
Pat wings, neck and giblets dry with paper towels.
2
Heat oil in heavy large pot over medium-high heat.
3
Working in batches, add turkey parts to pot and saute until brown on all sides, about 10 minutes.
4
Using slotted spoon, transfer turkey parts to large bowl.
5
Add onion, carrot and celery to same pot.
6
Saute until onion is tender, about 2 minutes.
7
Return turkey parts to pot.
8
Add enough cold water to cover mixture by 2 inches.
9
Bring liquid to boil.
10
Skim off foam.
11
Add parsley, thyme and peppercorns.
12
Reduce heat to medium.
13
Simmer until liquid is reduced by half, stirring occasionally, about 2 1/2 hours.
14
Strain stock into large bowl.
15
Let stand 5 minutes.
16
Spoon fat off top of stock.
17
(Can be prepared 5 days ahead.
18
Cool slightly.
19
Cover and refrigerate.)

750

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs turkey wings, cut into 2 inch pieces, turkey neck, turkey giblets (from 16 pound turkey), 2 tablespoons vegetable oil, and more.

Yes, Turkey Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Stock

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions