Garlic Potatoes with Chicken

1. 1

   Scrub potatoes.

2. 2

   In a 500F oven, heat oil in a 10 inch by 15 inch roasting pan until hot, about 1 1/2 minutes.

3. 3

   Add potatoes and onion; shake pan to coat vegetables with oil.

4. 4

   Stand chicken upright on a vertical roaster at one end of pan.

5. 5

   (Or place chicken on a V-shaped roasting rack and surround with potatoes and onion.)

6. 6

   Cook 15 mintues, then add garlic and cook 30 minutes more, stirring vegetables every 10 mintues.

7. 7

   Remove chicken to platter.

8. 8

   Stir tomatoes and rosemary leaves into potato mixture; arrange alongside chicken.

9. 9

   Garnish with rosemary sprigs; salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.