How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Stock?

You need 12 ingredients. The key ingredients include: 1 turkey carcass, cut into 4 - 5 pieces to fit into pot, 1 large onion, peeled and halved, 1 large carrot, peeled and cut in 2-inch lengths, 1 celery rib, cut in 2-inch lengths, and more.

Is Turkey Stock suitable as meat & poultry?

Yes, Turkey Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stock Recipe

Name: Turkey Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 turkey carcass, cut into 4 - 5 pieces to fit into pot; 1 large onion, peeled and halved; 1 large carrot, peeled and cut in 2-inch lengths; 1 celery rib, cut in 2-inch lengths; 3 garlic cloves, smashed; 2 cups dry white wine; 1 bay leaf; 5 sprigs fresh parsley; 3 sprigs fresh thyme; salt; ground black pepper; 4 1/2 quarts water

Turkey Stock – a delicious recipe with turkey carcass, onion, carrot, celery, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Stock

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