How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Stock?

You need 10 ingredients. The key ingredients include: 5 cups water, 2 cups chicken broth (16 fluid ounces), Neck and giblets (excluding liver) from turkey, 1 onion, peeled and stuck with 2 whole cloves, and more.

Is Turkey Stock suitable as meat & poultry?

Yes, Turkey Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stock Recipe

Name: Turkey Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 2 cups chicken broth (16 fluid ounces); Neck and giblets (excluding liver) from turkey; 1 onion, peeled and stuck with 2 whole cloves; 1 (3-inch) piece celery; 2 fresh thyme sprigs or 1/4 teaspoon dried, crumbled; 2 fresh flat-leaf parsley sprigs; 2 fresh marjoram sprigs or 1/4 teaspoon dried, crumbled; 1 Turkish or 1/2 California bay leaf; 5 whole black peppercorns

Turkey Stock

Eats Now Editorial Team · 319 kcal · Meat & Poultry

Turkey Stock – a delicious recipe with water, chicken broth, turkey, onion, celery, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Stock

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