Creamy Joanie Chicken - Guaranteed Crowd Pleaser! – a delicious recipe with chicken, cream of chicken soup, sour cream, chicken broth, Velveeta cheese, cracker. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees Farenheit.
2
Boil chicken in pot on stove until white all the way through.
3
De-bone and shred into small bite-size peices.
4
While chicken is boiling, mix together the filling in bowl (cream of chicken, sour cream, and chicken broth).
5
Layer shredded chicken in the bottom of 9X13 casserole dish.
6
Pour filling evenly over chicken.
7
Slice up Velveeta cheese into thin slices and layer all over casserole.
8
Crumble up Ritz crackers and layer over cheese.
9
Drizzle casserole with melted butter.
10
Cover with foil and bake for 40-45 minutes.
11
Uncover and bake until brown on top (approximately 10-15 minutes).
12
Let cool for 5 minutes (if you can stand smelling the delicious aroma that long!)
13
and then serve.
1341
kcal
Calories
70
g
Fat
6
g
Carbs
169
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb chicken piece, 1 (8 ounce) can cream of chicken soup, 15 ounces sour cream, 14-½ cup chicken broth, and more.
Yes, Creamy Joanie Chicken - Guaranteed Crowd Pleaser! falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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