Almost North Carolina Pork Barbecue Recipe

1. 1

   Start with a pork Boston butt which weighs 4 to 5 pounds; place in a slow cooker.

2. 2

   Splash in about 1/4 c. cider vinegar and a Tbsp.

3. 3

   or possibly two of molasses.

4. 4

   Slow cook by cooker directions for about 10 hrs.

5. 5

   Cold; debone, remove skin and excess fat.

6. 6

   Chop meat and add in barbeque sauce (Eastern, Piedmont, or possibly Western-style).

No nutritional information available.

No additional tips available.