Turkey Stock Recipe

Name: Turkey Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; Neck, heart, and gizzard reserved from 14-pound turkey; 3 cups chopped onions; 2 cups chopped carrots; 1 cup chopped celery; 6 garlic cloves, peeled; 4 fresh thyme sprigs; 2 small bay leaves; 7 cups low-salt chicken broth; 3/4 cup Madeira

Servings: persons

1
Heat oil in heavy large pot over medium-high heat.
2
Add turkey parts and saute until brown, about 15 minutes.
3
Add onions, carrots, celery, garlic, thyme, and bay leaves; saute until brown, about 12 minutes.
4
Add broth and Madeira and bring to boil.
5
Reduce heat; partially cover pot and simmer until liquid is reduced to 6 cups, about 1 hour.
6
Cool stock 1 hour; strain into bowl, pressing on solids in strainer to release all liquid.
7
Spoon off any fat.
8
(Can be made 2 days ahead.
9
Cover and refrigerate.)

1248

kcal

Calories

Fat

104

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons vegetable oil, Neck, heart, and gizzard reserved from 14-pound turkey, 3 cups chopped onions, 2 cups chopped carrots, and more.

Yes, Turkey Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Stock

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions