How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Meatloaves?

You need 12 ingredients. The key ingredients include: 1/2 lb lean ground pork, 1/2 lb lean ground beef, 1 wholewheat pitta bread, shredded, 1 small onion, shredded, and more.

Is Mini Meatloaves suitable as meat & poultry?

Yes, Mini Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Meatloaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meatloaves Recipe

Name: Mini Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lean ground pork; 1/2 lb lean ground beef; 1 wholewheat pitta bread, shredded; 1 small onion, shredded; 2 medium carrots, shredded; 1/4 cup unsweetened almond milk; 1 tbsp tomato paste; 1 tsp Worcestershire sauce; 1/2 tsp mixed herbs/ Italian herbs; 1 pinch salt and black pepper; 6 sprays cooking spray; 1/2 cup tomato ketchup

Try this homemade Mini Meatloaves recipe the whole family will love. Made with lean ground pork, lean ground beef, wholewheat pitta bread and onion. Eas…

This Mini Meatloaves relies on simple, everyday ingredients such as lean ground pork, lean ground beef, small onion, shredded and medium carrots, shredded. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Meatloaves

Tips for the best results

Variations & substitutions

My Personal Notes

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