Mini Meatloaves Recipe

Name: Mini Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lean ground pork; 1/2 lb lean ground beef; 1 wholewheat pitta bread, shredded; 1 small onion, shredded; 2 medium carrots, shredded; 1/4 cup unsweetened almond milk; 1 tbsp tomato paste; 1 tsp Worcestershire sauce; 1/2 tsp mixed herbs/ Italian herbs; 1 pinch salt and black pepper; 6 sprays cooking spray; 1/2 cup tomato ketchup

Servings: persons

1/2 lb lean ground pork
1/2 lb lean ground beef
1 wholewheat pitta bread, shredded
1 small onion, shredded
2 medium carrots, shredded
1/4 cup unsweetened almond milk
1 tbsp tomato paste
1 tsp Worcestershire sauce
1/2 tsp mixed herbs/ Italian herbs
1 pinch salt and black pepper
6 sprays cooking spray
1/2 cup tomato ketchup

1
Heat oven to 200C
2
Combine all meatloaf ingredients (except ketchup and cooking spray) in a large bowl
3
Mix really well
4
Spray cooking spray onto a 12 hole muffin tray
5
Take balls of the mixture and sort of throw them into muffin tray
6
Cook for 20 minutes
7
Spoon equal amounts of the ketchup onto each meat loaf
8
Cook for 5 minutes more
9
Serve with veg and rice or mashed potatoes

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb lean ground pork, 1/2 lb lean ground beef, 1 wholewheat pitta bread, shredded, 1 small onion, shredded, and more.

Yes, Mini Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meatloaves

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