Mamaliga Balls with Smoked Ham

1. 1

   Heat the stock to a simmer and then whisk in the cornmeal.

2. 2

   Whisk butter, salt, and pepper into the cornmeal mixture.

3. 3

   Set aside to cool.

4. 4

   When cool enough to touch, roll into balls about the size of a golf ball.

5. 5

   Poke a hole in the middle and fill with 1/4 teaspoon each of the ricotta and ham and roll up.

6. 6

   In a deep saucepan, heat 4 inches oil to 375 degrees F.Fry for 2 to 3 minutes in hot oil.

7. 7

   Drain on paper towels and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.