How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Stock?

You need 10 ingredients. The key ingredients include: Neck and giblets (excluding liver) from turkey, 1 tablespoon vegetable oil, 1 celery rib, coarsely chopped, 1 carrot, coarsely chopped, and more.

Is Turkey Stock suitable as meat & poultry?

Yes, Turkey Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stock Recipe

Name: Turkey Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Neck and giblets (excluding liver) from turkey; 1 tablespoon vegetable oil; 1 celery rib, coarsely chopped; 1 carrot, coarsely chopped; 1 red onion, coarsely chopped; 1 cup dry white wine; 3 1/2 cups water; 1 cup chicken broth; 1 bay leaf (not California); 4 black peppercorns

Try this homemade Turkey Stock recipe the whole family will love. Made with turkey, vegetable oil, celery and carrot. Easy step-by-step instructions inc…

This Turkey Stock relies on simple, everyday ingredients such as vegetable oil, celery rib, coarsely chopped, carrot, coarsely chopped and red onion, coarsely chopped. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions