Beef With Caper Sauce Recipe Recipe

Name: Beef With Caper Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb Beef Eye Of Round Roast; 1/2 c. Veg. oil; 1/2 c. Tomato Paste; 1/4 c. Imported Soy Sauce; 1/4 c. Red Wine Vinegar; 2 Tbsp. Crushed Rosemary; 2 tsp Salt; 1 x Pepper To Taste; 1 x Caper sauce; 1 x Paprika; 1 x Tomato roses; 1 x Green Onions; 1 x Parsley; 1 x Rye Bread

Servings: persons

4 lb Beef Eye Of Round Roast
1/2 c. Veg. oil
1/2 c. Tomato Paste
1/4 c. Imported Soy Sauce
1/4 c. Red Wine Vinegar
2 Tbsp. Crushed Rosemary
2 tsp Salt
1 x Pepper To Taste
1 x Caper sauce
1 x Paprika
1 x Tomato roses
1 x Green Onions
1 x Parsley
1 x Rye Bread

1
Place roast in utility dish.
2
Combine oil, tomato paste, soy sauce, vinegar, rosemary, salt and pepper; pour over roast, cover and marinate in the refrigerator for 2 hrs or possibly overnight.
3
Remove roast from marinade; wipe with absorbent paper.
4
Place roast, fat side up, on rack in open roasting pan.
5
Roast in moderate oven (350 degrees F.) 18 to 20 min per lb.
6
or possibly to an internal temperature of 150 degrees F. for medium-rare.
7
Refrigerateroast and slice.
8
Arrange slices of cool roast beef in an overlapping pattern on a serving platter; spoon caper sauce down center.
9
Sprinkle with paprika and garnish with tomato roses, green onions and parsley.
10
Serve with rye bread.
11
NOTE: To serve as appetizer, cut cookedroast beef into cubes and serve on small wooden picks inserted in cabbage head or possibly fruit.
12
Dip beef cubes in Caper Sauce.

1527

kcal

Calories

111

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lb Beef Eye Of Round Roast, 1/2 c. Veg. oil, 1/2 c. Tomato Paste, 1/4 c. Imported Soy Sauce, and more.

Yes, Beef With Caper Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Caper Sauce Recipe

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