How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Stock?

You need 10 ingredients. The key ingredients include: Reserved backbone, neck and wings from an 18-pound turkey, or 6 pounds turkey wings, 6 quarts water, 4 garlic cloves, 2 celery ribs, and more.

Is Turkey Stock suitable as meat & poultry?

Yes, Turkey Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stock Recipe

Name: Turkey Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reserved backbone, neck and wings from an 18-pound turkey, or 6 pounds turkey wings; 6 quarts water; 4 garlic cloves; 2 celery ribs; 1 carrot, peeled and thickly sliced; 1 onion, halved; 1/4 teaspoon peppercorns; 2 parsley sprigs; 2 thyme sprigs; 1 bay leaf

Turkey Stock

Eats Now Editorial Team · 246 kcal · Meat & Poultry

Turkey Stock – a delicious recipe with turkey, water, garlic, celery, carrot, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Stock

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