Kraut Burgers Ii Recipe

Name: Kraut Burgers Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package yeast; 1 cup water, lukewarm; 1 cup milk, scalded; 4 tablespoons sugar; 2 teaspoons salt; 1/4 lb margarine; 1 egg, beaten; 5 -6 cups flour; Filling:; 1 head cabbage; 1 lb ground beef; 1 medium onion; to taste salt and pepper

Servings: persons

1 (1/4 ounce) package yeast
1 cup water, lukewarm
1 cup milk, scalded
4 tablespoons sugar
2 teaspoons salt
1/4 lb margarine
1 egg, beaten
5 -6 cups flour
Filling:
1 head cabbage
1 lb ground beef
1 medium onion
to taste salt and pepper

1
Dough: Pour yeast into water.
2
Set aside. Scald milk, then add sugar, salt and margarine. Cool.
3
Add egg to mixture, then flour.
4
Mix thoroughly, then knead until smooth. Let rise until double.
5
Filling: Brown meat in skillet. Season and set aside. Pour 1/4 cup oil into a kettle. Shred cabbage and onion and saute in kettle until transparent. Stir often.
6
Roll dough 1/4-inch thick and cut into 4-inch squares.
7
Place a heaping tablespoon of filling on each square. Bring edges together and pinch.
8
Place smooth side up in greased pan.
9
Let rise 20 to 30 minutes.
10
Bake at 400 degrees for about 20 minutes or until nice and brown.

882

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1/4 ounce) package yeast, 1 cup water, lukewarm, 1 cup milk, scalded, 4 tablespoons sugar, and more.

Yes, Kraut Burgers Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kraut Burgers Ii

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