How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fried Beans With Onions And Garlic?

You need 7 ingredients. The key ingredients include: 2 2 tablespoons bacon or 2 tablespoons chorizo drippings, 1 medium white onion, chopped, 4 cloves garlic, peeled and finely chopped, 4 cups undrained seasoned cooked beans, slightly warm, and more.

Is Mexican Fried Beans With Onions And Garlic suitable as meat & poultry?

Yes, Mexican Fried Beans With Onions And Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Fried Beans With Onions And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Fried Beans With Onions And Garlic Recipe

Name: Mexican Fried Beans With Onions And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2 tablespoons bacon or 2 tablespoons chorizo drippings; 1 medium white onion, chopped; 4 cloves garlic, peeled and finely chopped; 4 cups undrained seasoned cooked beans, slightly warm; salt, to taste; 1/2 cup monterey jack cheese, shredded,for garnish; tortilla chips, for garnish

Try this homemade Mexican Fried Beans With Onions And Garlic recipe the whole family will love. Made with bacon, white onion, garlic and beans. Easy ste…

This Mexican Fried Beans With Onions And Garlic relies on simple, everyday ingredients such as medium white onion, chopped, salt, to taste and tortilla chips, for garnish. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 2 tablespoons bacon or 2 tablespoons chorizo drippings
1 medium white onion, chopped
4 cloves garlic, peeled and finely chopped
4 cups undrained seasoned cooked beans, slightly warm
salt, to taste
1/2 cup monterey jack cheese, shredded,for garnish
tortilla chips, for garnish

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Quick Info

Servings
4 servings
Calories
645 kcal
Category
Meat & Poultry

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