How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Stock?

You need 10 ingredients. The key ingredients include: 1 turkey carcass, 3 onions, coarsely chopped, 1 pound carrots, coarsely chopped, 1 bunch celery, coarsely chopped, and more.

Is Turkey Stock suitable as meat & poultry?

Yes, Turkey Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stock Recipe

Name: Turkey Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey carcass; 3 onions, coarsely chopped; 1 pound carrots, coarsely chopped; 1 bunch celery, coarsely chopped; 1 green bell pepper, coarsely chopped; 3 cloves garlic; 4 cubes chicken bouillon; 1 tablespoon whole black peppercorns, or to taste; 3 bay leaves; water to cover

Turkey Stock

Eats Now Editorial Team · 305 kcal · Meat & Poultry

Turkey Stock – a delicious recipe with turkey carcass, onions, carrots, celery, green bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Stock

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