Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs boneless skinless chicken thighs; salt and pepper; 2 tablespoons olive oil; 3 cloves garlic, finely chopped; 2 carrots, chopped; 2 medium onions, chopped; 3 stalks celery, chopped; 10 mushrooms, quartered; 1 cup chopped bottled roasted red pepper; 2 cups chicken stock; 1 3/4 cups port wine; 3/4 cup balsamic vinegar; 1 (28 ounce) can imported whole tomatoes, crushed in a bowl; 1 bay leaf; 1 lb farfalle pasta, cooked until tender,and drained (bowtie); 1/4 cup grated parmesan cheese or 1/4 cup asiago cheese; 2 tablespoons chopped fresh basil

Servings: persons

2 lbs boneless skinless chicken thighs
salt and pepper
2 tablespoons olive oil
3 cloves garlic, finely chopped
2 carrots, chopped
2 medium onions, chopped
3 stalks celery, chopped
10 mushrooms, quartered
1 cup chopped bottled roasted red pepper
2 cups chicken stock
1 3/4 cups port wine
3/4 cup balsamic vinegar
1 (28 ounce) can imported whole tomatoes, crushed in a bowl
1 bay leaf
1 lb farfalle pasta, cooked until tender,and drained (bowtie)
1/4 cup grated parmesan cheese or 1/4 cup asiago cheese
2 tablespoons chopped fresh basil

1
Set the oven at 400 degrees.
2
In a large ovenproof dish, arrange the thighs in one layer, skinned side down.
3
Sprinkle with salt and pepper.
4
Roast the chicken for 20 minutes.
5
In a large skillet, heat the oil.
6
Cook the garlic, carrots, onions, celery, mushrooms and roasted peppers over medium heat, stirring often, for 20 minutes.
7
Add the stock, port, balsamic vinegar, crushed tomatoes, and bay leaf.
8
Pour this over the chicken thighs, cover with foil, and return the dish to the oven.
9
Cook the cacciatore for 1 1/2 hours.
10
Toss the pasta and cacciatore and transfer to a serving bowl.
11
Sprinkle with cheese and basil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs boneless skinless chicken thighs, salt and pepper, 2 tablespoons olive oil, 3 cloves garlic, finely chopped, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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