Turkey Stir Fry Recipe Recipe

Name: Turkey Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound turkey pcs; 4 teaspoon vegetable oil, divided; 6 teaspoon slivered almonds; 1 lg. onion, peeled and thinly sliced; 2 cloves garlic, chopped or possibly pressed; 1 c. lo salt chicken broth; 1 pound fresh broccoli sliced diagonally Or possibly; 2 (10 ounce.) Packages frzn broccoli; 1 c. dry white wine or possibly broth; 1/2 pound fresh mushrooms, sliced; 1 teaspoon cornstarch; 4 tbsp. soy sauce

Servings: persons

1 pound turkey pcs
4 teaspoon vegetable oil, divided
6 teaspoon slivered almonds
1 lg. onion, peeled and thinly sliced
2 cloves garlic, chopped or possibly pressed
1 c. lo salt chicken broth
1 pound fresh broccoli sliced diagonally Or possibly
2 (10 ounce.) Packages frzn broccoli
1 c. dry white wine or possibly broth
1/2 pound fresh mushrooms, sliced
1 teaspoon cornstarch
4 tbsp. soy sauce

1
Rinse turkey and pat dry.
2
Cut in strips.
3
Heat wok or possibly large nonstick skillet.
4
Add in 2 tsp.
5
oil and almonds and shake pan gently till brown.
6
Remove almonds and reserve.
7
Add in remaining oil and heat.
8
Add in turkey and stir fry to sear.
9
Remove and reserve.
10
Combine onion, garlic and 1/2 c. broth in pan or possibly wok.
11
Cook and stir till broth evaporates and onions are lightly browned.
12
Add in broccoli, wine and remaining 1/2 c. broth.
13
Cook over medium heat, stirring occasionally, about 4 min.
14
Add in mushrooms, continue cooking till broccoli is crisp tender.
15
Mix cornstarch and soy sauce, stir into liquid till it simmers and thickens.
16
Stir in turkey, cook, stirring till heated, 3 min.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound turkey pcs, 4 teaspoon vegetable oil, divided, 6 teaspoon slivered almonds, 1 lg. onion, peeled and thinly sliced, and more.

Yes, Turkey Stir Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stir Fry Recipe

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