Corn & Bacon Casserole Recipe

Name: Corn & Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 slices bacon; 1/2 cup chopped onion; 2 tablespoons all-purpose flour; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup sour cream; 4 cups frozen corn, thawed; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh chives

Servings: persons

6 slices bacon
1/2 cup chopped onion
2 tablespoons all-purpose flour
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup sour cream
4 cups frozen corn, thawed
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives

1
Preheat oven to 350 degrees.
2
Cook bacon in a large skillet until crisp, drain reserving 2 tbs drippings.
3
Crumble bacon& set aside.
4
Heat drippings over medium heat,add onion& saute until tender.
5
Stir in flour, garlic,salt& pepper.
6
Cook 1 minute stirring constantly.
7
Remove from heat and stir in sour cream.
8
Add corn, parsley and half of bacon till well blended.
9
Pour mixture into a greased casserole dish.
10
Sprinkle with remaining bacon.
11
Bake 20-25 minutes or until thoroughly heated.
12
Sprinkle with chives& serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, 1/2 cup chopped onion, 2 tablespoons all-purpose flour, 2 cloves garlic, minced, and more.

Yes, Corn & Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn & Bacon Casserole

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