Healthy Low Fat Turkey Meatballs

1. 1

   Pre heat oven to 180c and lightly spray an oven tray with olive oil.

2. 2

   In a large mixing bowl add all the ingredients together, season with salt and pepper and mix until bound all together.

3. 3

   Roll the turkey mix into small balls and place on the oiled tray you should get 24 meatballs all up.

4. 4

   Bake for 20 to 25 minutes until starting to colour.

5. 5

   Add meatballs to your favourite pasta or on rice. They are nice with a tomato based sauce or a creamy garlic sauce like alfredo.

6. 6

   TIP - You can use any type of bread crumbs like gluten free, panko or just plan. Also you could use a plain sundried tomato pesto instead of the olive and mixed pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.