Turkey Stir-Fry Recipe

Name: Turkey Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey fillet, cut in 1/2-inch strips; 1 tablespoon oil; ½ teaspoon crushed red pepper flakes; 1 green onion, sliced; 1 large garlic clove, pressed; 16 ounces stir fry vegetables; ⅓ cup brown sugar; 2 ⅔ tablespoons soy sauce; 1 tablespoon catsup; ½ cup water; ¼ cup apple juice; 2 tablespoons cornstarch

Servings: persons

1 lb turkey fillet, cut in 1/2-inch strips
1 tablespoon oil
½ teaspoon crushed red pepper flakes
1 green onion, sliced
1 large garlic clove, pressed
16 ounces stir fry vegetables
⅓ cup brown sugar
2 ⅔ tablespoons soy sauce
1 tablespoon catsup
½ cup water
¼ cup apple juice
2 tablespoons cornstarch

1
Heat oil over medium-high heat.
2
Cook meat until no longer pink.
3
Add red pepper, garlic, green onion, and stir-fry vegetables.
4
Cook until vegetables are hot.
5
Mix remaining ingredients then pour sauce mixture over meat and veggies.
6
Stir and cook until sauce thickens.
7
Serve over cooked rice or noodles.
8
Enjoy!
9
Great leftovers too!

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb turkey fillet, cut in 1/2-inch strips, 1 tablespoon oil, ½ teaspoon crushed red pepper flakes, 1 green onion, sliced, and more.

Yes, Turkey Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stir-Fry

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