Kugelis(Serves 20) – a delicious recipe with potatoes, eggs, milk, bacon, onions, milk. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Chop onions and bacon fine.
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2
Start frying bacon; when bacon is partially cooked, add all the onions.
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3
Continue cooking until the onions are transparent.
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4
Add one stick of butter or margarine.
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5
Set aside.
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6
Peel potatoes and set in cold water until ready to grate. Grate potatoes on fine grater, occasionally adding evaporated milk. Use entire can.
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7
Helps prevent browning.
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8
Add bacon, onions and butter to grated potatoes.
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9
Mix thoroughly.
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10
Beat eggs and add to potatoes.
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11
Mix; add enough milk to reach the consistency of pancake batter.
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12
Grease two 9 x 12-inch pans.
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13
Pour in mixture.
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14
Bake, uncovered, for 1 to 1 1/2 hours.
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15
Cut into squares.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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