How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) can green beans (drained ), 1 (12 ounce) can white shoepeg corn (drained), 1 onion (chopped), 3 hard-boiled eggs (chopped), and more.

Is Holiday Vegetable Casserole suitable as soups & stews?

Yes, Holiday Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Holiday Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Vegetable Casserole Recipe

Name: Holiday Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can green beans (drained ); 1 (12 ounce) can white shoepeg corn (drained); 1 onion (chopped); 3 hard-boiled eggs (chopped); 1 cup sour cream; 1 (10 3/4 ounce) can cream of celery soup; 2 cups cheddar cheese (grated); 1 1/2 cups Ritz cracker crumbs; 1/3 cup butter (melted)

Holiday Vegetable Casserole – a delicious recipe with green beans, white shoepeg corn, onion, eggs, sour cream, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 ounce) can green beans (drained )
1 (12 ounce) can white shoepeg corn (drained)
1 onion (chopped)
3 hard-boiled eggs (chopped)
1 cup sour cream
1 (10 3/4 ounce) can cream of celery soup
2 cups cheddar cheese (grated)
1 1/2 cups Ritz cracker crumbs
1/3 cup butter (melted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Holiday Vegetable Casserole

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