How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Stew With Carrots And Tagliatelle?

You need 15 ingredients. The key ingredients include: 4 tbsp oil, 1 kg turkey thigh meat, diced, 200 g onions, chopped, 2 tsp tomato paste, and more.

Is Turkey Stew With Carrots And Tagliatelle suitable as pasta & noodles?

Yes, Turkey Stew With Carrots And Tagliatelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey Stew With Carrots And Tagliatelle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stew With Carrots And Tagliatelle Recipe

Name: Turkey Stew With Carrots And Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp oil; 1 kg turkey thigh meat, diced; 200 g onions, chopped; 2 tsp tomato paste; 1 tsp paprika; 500 ml chicken stock; 2 tbsp sugar; 20 g butter; 800 g carrots, sliced diagonally; 200 ml freshly squeezed orange juice; 1 None red chilli, finely chopped; 250 g tagliatelle; 100 g double cream; 1 tbsp plain flour; 3 stalks basil, chopped

Warm up with this hearty Turkey Stew With Carrots And Tagliatelle recipe. Made with oil, thigh meat, onions and tomato. Easy step-by-step instructions i…

This Turkey Stew With Carrots And Tagliatelle relies on simple, everyday ingredients such as oil, turkey thigh meat, diced, onions, chopped and tomato paste. It comes together quickly and makes 4 servings, at about 1122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1122

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Stew With Carrots And Tagliatelle

Tips for the best results

Variations & substitutions

My Personal Notes

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