Turkey Stew Recipe Recipe

Name: Turkey Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey leg quarter (leg and thigh); 1 tbsp. oil; 1 med. onion; 1 clove garlic; 2 chicken bouillon cubes; 3 med. carrots; 4 potatoes; Water; 3 tbsp. butter; 3 tbsp. flour; Salt and pepper

Servings: persons

1 turkey leg quarter (leg and thigh)
1 tbsp. oil
1 med. onion
1 clove garlic
2 chicken bouillon cubes
3 med. carrots
4 potatoes
Water
3 tbsp. butter
3 tbsp. flour
Salt and pepper

1
1.
2
Brown turkey in oil in Dutch oven with onion and garlic.
3
2.
4
Add in water to cover and two chicken bouillon cubes.
5
Cook till turkey is tender, over medium to low heat (simmer).
6
Remove meat, cold, remove bones and reserve.
7
Heat broth to boiling.
8
3.
9
Add in carrots and potatoes.
10
Cook till tender.
11
Add in turkey, simmer.
12
4.
13
In small saucepan, heat butter over medium heat.
14
Stir in flour with wire whisk till smooth.
15
Reduce heat and cook for 2-3 min, watching which it doesn't start to turn brown and scorch.
16
Add in to turkey mix, stirring gently till thickened.
17
Correct seasonings; tastes great with homemade biscuits!

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 turkey leg quarter (leg and thigh), 1 tbsp. oil, 1 med. onion, 1 clove garlic, and more.

Yes, Turkey Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stew Recipe

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